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| Home » Tour to Bari » Dining |
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Dining in Bari |
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Bari is the capital of the province of Bari and of the Apulia region. It is the second economic center of southern Italy and is home to a busy port. It is also known as a university city, as well as the city of Saint Nicholas of Bari. Dining in Bari can be quite a wonderful experience if one finds the right kind of restaurants and be prepared to taste the surprising delicacies that the town has to offer.
Dining in Bari:
Bari offers numerous places where one can sit in a relaxed way and enjoy some quick bites. Bari cuisines offer a wide range of traditional specialties that merge delicious flavors with colors of Pugilese vegetables.
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Vegetables such as turnip tops cooked with traditional orecchiette pasta or cavatelli, or red-yellow peppers filled with meat or rice and baked in the oven. These dishes are available in most of the restaurants in Bari. Along with these specialties, there are other traditional delights and recipes that are based on the farm produce that comes from the province.
Sun-dried tomatoes mollified with olive oil, or sweet olives fried simply in a pan, egg-plants or artichokes in oil. These dishes can all be tried at farmhouses and Masserie (large farms), which are spread throughout the Province.
Anywhere in Puglia, one can find a lot of raw shellfish. This is very common and cannot be avoided. It is one of the strangest kinds of delicacy one can come across in his/her entire lifetime.
Restaurants offering the cuisines of Bari:
- Alberosole
- Murat
- Da Nicola
- Piccinni
- La Pignata
- La Taberna
- Poeta Contadino
If the wallet permits, then visiting at least any 5 of the above restaurants can make dining in Bari truly relishing.
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